I remember vaguely seeing a Portillo's after wandering around Friday after Frontera so it was there for lack of somewhere old school to go.
There was a place for dinner we wanted to check out as a recommendation, Publican, where we had an early dinner due to not having a reservation. We sat at a communal table, luckily next to a big group who had eyes bigger than their stomachs and ordered the entire menu. (Sometimes it is hard to know if people are having fun or if they are food bloggers) due to their over ordering and i think some non-oyster lovers in their group we were offered a near dozen oysters so that they didn't go to waste. Twist our arms. I actually am not an oyster fan, but theirs are good.
We continued on with razor clams (a first for me) roasted rabbit and beef tongue done almost like corned beef and cabbage, all were excellent. We denied more offererings from the people to the left while giving recommendations to people to our right who had never done the communal dining thing. I like communial dining especially in Chicago where people are friendly.
I really loved Publican and have since seen their mouthwatering posts on Facebook.
I really loved Publican and have since seen their mouthwatering posts on Facebook.
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