The gravy... now that was another story. I think the meticulous attention to detail to make sure the turkey was not overcooked and juicy made me not care so much about how the gravy turned out. Maybe I was a little bit cocky and threw in just a little too much cornstarch and my roommate threw in a little too much wine.
It made me realize that I really miss cooking. Not that I don't cook. I cook, but I miss the line cook days of making things from scratch. I miss making chickens, fish, cream sauces, I miss marinating things, whipping squash and potatoes.
Something happened I guess and I forgot how much I love it. So now is as good of a time as any to start again.
A special thank you to Alton Brown, who taught me how to truss a Turkey.
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