On Overland on a quiet corner in an unobstrusive building, that you aren't sure is a home or business stands n/naka. I have been up and down that street a lot lately. And every time we pass K says "we need to go there I have heard it is fantastic". It can also really set you back, so when he heard there was a charity dinner for the luekemia and lymphoma society at a price that was pleasantly surprising and benefitting a cause he jumped at the chance and got us the last seat on the third night, all had sold out in a manner of minutes.
The title of this post may be a little confusing. N/naka is japanese in the kaiseki tradition dish 4 was a departure and shows the chef's love for the non traditional as well. Spaghetti with cod roe, abalone liver, oil and summer truffles. This is what our sunday meal was dish by dish. All amazing. I recommend going to try these for yourself. I will not bore you with words, but if you have questions you can alway email me. I did not join in on the wine pairing, due to a weekend of wine tasting in the Santa Barbara region.
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