food-part 4

I surround myself with great cooks. I have always been inspired by people who know there way around a frying pan or paella pan in this case.

The photo on the left is a picture of my birthday blueberry pie that was made gluten free for me. It was so good. Many of my friends had never had blueberry pie before. For shame because it is so very good.

We spent a lot of our time cooking together and taking turns cooking for each other. I made Finnish pancake one morning and the next we experimented with grilling breakfast. Which was fantastic and a first for me. (Can you tell I have never been camping?) Next time you are debating on what to make, half a green pepper, crack an egg in it, cook it to your desired liking, top it with goat cheese and a fresh Avocado. You will thank me.

The main course for my birthday dinner was a paella and it was beautiful.